Anacostia: Atlas Bridge District Brewery & Tap Room debuts its newly relocated flagship location on Saturday, November 8, at ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. Squash and ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Multiple locations: Shouk, the Israeli fast-casual kosher spot known for its vegan street snacks ...

Chef Greg Heitzig wows with squiggly butter, his special steak sauce, and squash soup at the dimly lit bar with a backstory ...

The D.C. native is a lifelong hustler who says she’s “done it all” – starting with waiting tables at 16, working hot dog ...

Scott Drewno of Anju and Chiko fame is a Syracuse native; his latest project, a collaboration with U Street sports bar Sports ...

The area around Amazon has continued to experience an influx of new dining options as of late, including arrivals from the ...

To start, get something fried. The menu shows off some incredibly crispy and spicy calamari ($17) and charming crab meat ...

The wait is over – the Real Housewives of Potomac are back, and considering the latest developments from one cast member, ...

Founding Farmers, the DMV-wide mini- chain of American restaurants since 2008, gets into the barbecue game for the first time ...

There was a huge hole left in this Northeast D.C. neighborhood’s dining scene when 10-year-old Brookland’s Finest closed, ...

Date night calls for the “taste of Argentina for two” ($155): a choice of 24-ounce tenderloin, rib-eye, or New York strip ...