Le Cordon Bleu Ottawa extends its heartfelt thanks to all who voted and supported the institution in this year’s awards. This ...

Le Cordon Bleu New Zealand is proud to announce its recognition as Oceania’s Best Culinary Training Institution for 2025 in ...

In 1895, in the heart of Paris, the visionary journalist Marthe Distel founded Le Cordon Bleu, inspired by the tradition of the Order of the Holy Spirit (l'Ordre du Saint-Esprit) — whose blue ribbon ...

Created especially for young children aged between 8 and 12 years old, Le Petit Cordon Bleu is the perfect cooking course to enjoy with your child. Le Cordon Bleu also offer a dining experience at ...

Students can take the classic French Pastry course at Le Cordon Bleu Dusit in order to earn the DIPLÔME DE PÂTISSERIE. Students will learn from professional French chefs and other international chefs ...

In the gastronomy area, the professional specialized in high-quality coffee is called barista, who knows all the details of this grain, from the production to the extraction, besides being an expert ...

Our Open House events are a wonderful opportunity to receive answers to any questions you may have regarding the programmes and courses offered by Le Cordon Bleu Paris, while also providing valuable ...

Join Le Cordon Bleu London for a dynamic, live-streamed panel discussion titled "The Potential of Plant-Based Cuisine". This thought-provoking session will bring together leading chefs and industry ...

เลอ กอร์ดอง เบลอ เป็นเครือข่ายสถาบันการศึกษาชั้นนำของโลก ที่มุ่งมั่นถ่ายทอดศาสตร์ด้านการ ...

Le Cordon Bleu Dusit Culinary Arts School Bangkok is one of the leading culinary educational institutions in the Asian region. The school offers the classic Le Cordon Bleu French Cuisine course ...