Mix besan, rice flour, water, and all the spices to get a smooth and thick batter. Cut the bread slices into triangles and ...

When hectic days are preceded by the need to ensure that one’s protein intake for the day is met without compromise, this egg ...

Rinse and soak the millet for half an hour. Boil the soaked millet in milk. Reduce the heat and let it simmer for 20-25 minutes. Add sugar, cardamom powder, and saffron strands to the pot. Stir well.

Autumn’s warmth isn’t just in the air - it can also be in your cup. Discover fall’s cosiest companions, where every sip feels like a golden-hour embrace. These drinks mix nostalgia with bold flavour, ...

TasteAtlas has named Garlic Naan the world’s best bread for 2025. The recognition highlights how deeply this simple, flavourful flatbread is woven into Indian dining. Let's examine how Garlic Naan ...

As World Sandwich Day sneaks up on us with its neatly stacked layers of bread and fillings, it’s time to address the elephant ...

A variation of the well-known South Indian puliyodharai, without adding a lot of spices is tamarind rice is a really simple ...

This street-style chowmein is spicy, saucy, and bursting with vegetables; just like the kind sold at your favourite local ...

Avocado toast gets an Indian upgrade with green chilli, lime, and chaat masala. It’s fresh, flavourful, and takes just minutes to make; perfect for breakfast or a light snack.

Mulled wine has long been associated with warmth, conversation, and festive evenings. In India, where winter arrives gently and brings with it the comfort of shared meals and small gatherings, this ...

Indian weddings in late 2025 are experiencing a deliberate shift in the way food is imagined and presented. The focus now lies on meaningful flavour storylines, practical inclusivity, and presentation ...

Slurrp Great Indian Cookout 4.0 launched in Mumbai with home chefs transforming street food into gourmet creations. From 9,000 entries, Shobha Halkati won with her Beetroot Rasmalai Tart. Celebrity ...