The colder weeks invite warm trays, briny olives and herby perfume rising from the oven. Friends gather. Plates empty fast. Across Britain, a soft ...

In one large or two medium very shallow baking sheets, baking tins or roasting pans, combine the squash, broccoli, carrots, ...

If you ask anybody what their favourite cake is, it's nearly always lemon drizzle. Mary Berry's British classic is sweet yet ...

Samin Nosrat is the author of the 2017 cookery manual Salt, Fat, Acid, Heat and a new cookbook Good Things. She lives in ...

Mary Berry's lemon drizzle cake recipe is a classic - it's so simple to make and tastes delicious. Here's how to make the ...

In a bowl, rub the butter into the flour, oats, and brown sugar until crumbly with some pea-sized pieces. Fold in the crystallised ginger and scatter the mixture over the ginger curd layer. Return the ...

Aluminum foil may be one of the most useful items in your kitchen, but when it sticks to food it can drive you crazy. Here's ...

1 Preheat the oven to 170C/150C fan/gas 3½. Draw two 25cm circles on two pieces of baking parchment and place on baking ...

With the right cake tin, you can avoid baking disasters and ensure consistent results every time. So how do our experts test cake tins? Cooking delicious cakes is just part of the test method: our ...

1. Preheat the oven to 170° fan-forced. Brush 12 dariole moulds or a 12-hole muffin tin with the extra softened butter.

With the summer weather looking to take a bit of a turn towards autumn, it may be time for a little sweet pick me up, and nothing could be nicer than a traybake rich with chocolate. The baking gurus ...

Skip the air fryer and grab this basket that turns your oven into an air fryer immediately. Less spaced used. One less thing to plug in. Grab it on sale now at Amazon. This baking sheet has a “well ...