HOLYOKE — Holyoke Community College will be running both daytime and evening editions of its free line-cook training program ...

The program runs on Wednesday and Thursday evenings, 5 to 8 p.m., Wednesday through Dec. 11. Each of the 10 class sessions ...

In the realm of Culinary Arts, a strong foundation in certain essential skills are necessary to thrive in the dynamic world of gastronomy. Aspiring chefs must cultivate the following skills to be ...

Auguste Escoffier School of Culinary Arts, the largest culinary school brand in the United States*, marked a milestone ...

Training restaurants are meant to provide culinary arts students with experience but a few have upped their game and earned Michelin stars.

In an era where the world is increasingly interconnected, culinary arts have emerged as far more than just the skill of ...

Jordan's cuisine and talent comes of age... Beirut, September 3, 2007 While training and practice are still issues to be tackled, IHF's Culinary Art Show is doing wonders to take local and regional ...

WASHINGTON (Army News Service, March 16, 2015) -- The Joint Culinary Center of Excellence at Fort Lee, Virginia, hosted the 40th Military Culinary Arts Competitive Training Event last week. The ...

CLEVELAND, Ohiio -- Cuyahoga County this week approved funding for a new culinary arts and hospitality training program at the Cuyahoga County Juvenile Detention Center. The project is the brainchild ...

FORT STEWART, Georgia -- Behind every military competition is a Soldier who trains hard to win it. Days away from the largest live culinary competition in North America, the 3rd Infantry Division ...