Cemeteries are often places for quiet reflection, but they might also be a place where you find your next favorite dish.

Author Rosie Grant credits covid-era compromises with her introduction to an unexpected corner of the culinary world: gravestone recipes. Her book, “To Die For: A Cookbook of Gravestone Recipes,” is ...

Eat, Drink and Cook like a Spaniard, a cookbook by José Andrés, is already expected to be one of the most anticipated releases of 2026. A sneak peek of the book reveals 130 new recipes, including ...

A home cook recreates a dish from their own cookbook, bringing written recipes to life with fresh ingredients and authentic ...

The most important thing to remember on Día de los Muertos is that it’s not Halloween and it shouldn’t be scary: “We’re ...

A Cookbook of Gravestone Recipes” features 40 classics from around the world that were left behind for us to enjoy. Here's ...

Something that evokes sense memories and the emotions that come with them seems like it could come at least a little closer to summing up a precious person — or even yourself. If you’re searching for ...

New seasons always bring exciting new trends. And often times we'll find what's old is also what's new again, from fashion and beauty to decorating and food trends. The truth is, Southerners are ...

Rosie Grant has always been familiar with death. Parents who led ghost tours, coupled with cutting through a cemetery on her route home from high school, helped her feel relatively comfortable with ...

see more of our stories on Google. Add Axios on Google Ghostly Archives creator Rosie Grant is out with her first book: "To Die For." Photo: Courtesy of Harper Collins Publishers ...

Ivy Odom, Southern Living magazine’s senior lifestyle editor, published her first cookbook this month. In an interview from her home in Birmingham, Alabama, she told The Atlanta Journal-Constitution ...

James Beard Award-nominated chef Arnold Myint joined "Good Morning America" on Monday to demonstrate several delicious and easy authentic Thai food dishes from his new cookbook, "Family Thai: Bringing ...