As New Year’s Eve approaches, it’s time to think about the perfect champagne pairings to elevate your celebration. Whether you’re savoring briny oysters or indulging in rich lobster mac and cheese, ...

Portland's downtown core hugs the west side of the Willamette River that bisects the city. But WIRED recommends finding a hotel on the amenity-packed central east side across the river from downtown, ...

From the splashy return of an early-2000s icon to the arrival to a sui generis seafood counter, new restaurants in Portugal’s ...

Pasadena’s Agnes Restaurant and Cheesery offers a Thanksgiving dinner that serves four. The takeout feast runs for $300 and ...

The hardest tables to get in Louisiana are at these seafood shrines, where every bite tastes like Gulf Coast perfection.

For those who prefer their seafood with a Southern accent, the fried oysters are a masterclass in texture – crisp cornmeal coating giving way to the tender, briny oyster inside, all elevated by a ...

Escape city life with fresh oysters, kayak routes, wildlife refuges, and historic landmarks in a serene coastal destination ...

That moment awaits you at Tognazzini’s Dockside Too in Morro Bay, California, where BBQ oysters have been elevated to an art form worth crossing county lines—or even state lines—to experience.

Florida buffets locals love for their endless variety, fresh flavors, and comforting dishes that keep people coming back for ...

September is always a busy month on the festival calendar, especially for oysters. It kicks off with the Stranraer Oyster ...

From garlicky baked oysters to smoky grilled shells, plus a rustic mountain twist—this guide covers every oyster craving.

Chesapeake Bay oyster farmers still rely on technologies their great-great-grandparents invented, including dropping a bamboo pole to the seabed to feel for good locations to seed young oysters. But a ...