Scallops pair brilliantly with something porky, and a good black pudding works as well as anything. They’re delicate, though, so you don’t want heavy flavours stealing the show. Sometimes I go for a ...

Michelin-Starred chef Salil Mehta of NYCs Laut Singapura makes the flavor-packed national dish of Singapore: chili crab. The ...

There are more ways you can use Old Bay Seasoning than simply on seafood -- how about elevating fried rice and roasted ...