From rustic stews to elegant tarts, Julia Child's recipes capture the techniques and spirit that made her a legend — and that still teach us how to cook today.

Making sangkaya bai toey — a silky Thai pandan coconut custard served with bread for dipping. Florida boat builder faces 30 ...

Our recipe for egg custard is the perfect speedy pud to make for the whole family. You can whip this after-dinner delight up ...

Panna Cotta is sort of like a pudding. It’s smooth and creamy and delicious. In short, it’s a great substitute for pumpkin ...

Sunday mornings in Wisconsin don’t need an alarm clock—the smell of baked rolls and sliced ham drifting from local bakeries ...

Indiana has a lot of restaurants that have been around for decades, the kind of places families keep going back to year after ...

Thirty-five years after opening his first restaurant, Emeril Lagasse is letting the next generation, his son E.J., lead the ...

Not sure where to go when craving this all-American classic? Check out our lineup of the best and worst fast food hot dogs, ...

The custard tarts contain egg, milk, wheat (gluten), as well as potentially hazelnuts, sesame and soya. None of these ...

Sticky and clumpy, with a matte gloss some spend thousands at Sephora trying to achieve. All you need is maple syrup! Slather ...

Cobblers, sky-high trifles, bundt cakes, cookies – there are so many impressive and delicious desserts for celebrating Thanksgiving. But the truth is, there is nothing better than a buffet table ...

Astérix in Lusitania' set a new sales record after launching at a Lisbon book store earlier this month, and its numbers are ...