Dive into the world of spearfishing and learn the art of filleting a giant halibut in this comprehensive guide. This video walks you through each step, ensuring you get the most out of your catch.

Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning. “Seafood for breakfast ...

Easy Baked Cod Fish is smothered in a lemon garlic parmesan mixture that makes for a delicious piece of fish. ✅Ingredients • ...

When the Tennessee mountains start feeling a little landlocked, remember that ocean-fresh flavors await at Chesapeake’s – where the halibut is legendary, the seafood is fresh, and the mountains ...

Tucked away in the small town of Hudson, Wyoming sits a carnivore’s dream that’s been the state’s best-kept secret for meat lovers in the know. Svilar’s Bar & Steakhouse doesn’t need flashy billboards ...

The author expands on the stories and recipes from the award-winning "Taste the Nation" television series in her new book.