If it's fried, it better be hot and crispy -- but this one unexpected ingredient takes that sentiment, and your fried oysters ...

For the last 25 years, the town of Wellfleet has celebrated oysters in mid-October with a festival appropriately dubbed, the ...

In the heart of Oklahoma City, where the wind comes sweeping down the plain, there exists a seafood sanctuary that feels like it was teleported straight from the Louisiana bayou – Hook & Reel Cajun ...

Arranged on a bed of crushed ice, each oyster sits in its half-shell like a little oceanic jewel ... You might overhear fishermen discussing the day’s catch or families debating whether to take home ...

I came, I saw, I conquered. I am so proud of myself for finally roasting a turkey. If this year will be your first time too, ...

Eat shellfish promptly after cooking and refrigerate leftovers. Cook them thoroughly: Boil shellfish in the shell until the ...

Something smells fishy, and in this case, fishy’s a good thing! We’re talking about the South Florida Seafood Festival, something Alex Miranda knows all about.<a class="excerpt-read-more" href=" More ...

These humble Virginia seafood shacks may look low-key, but their fresh catches outshine any fancy restaurant in the state.

The hardest tables to get in Louisiana are at these seafood shrines, where every bite tastes like Gulf Coast perfection.

From the splashy return of an early-2000s icon to the arrival to a sui generis seafood counter, new restaurants in Portugal’s ...

Explore Texas seafood spots serving fresh coastal flavor and local charm that prove the best meals are often found off the ...

Pasadena’s Agnes Restaurant and Cheesery Grand offers a Thanksgiving dinner that serves four. It’s $300 and includes cheddar ...