If you're looking for a nourishing carb to add to your balanced meals, look no further than barley. Compared to rice, barley ...

This nutritious stew transforms canned beans and dried spices from your pantry into a hearty vegan feast. Instructions: Add the barley and 6 cups water to a pot and bring to a boil. Reduce heat to low ...

In a 5-qt slow cooker, combine first eight ingredients. Stir in the water, broth, barley, and seasonings. Cover and cook on low for 8-9 hours, or until barley and vegetables are tender. Stir in ...

Heat the butter and 1 tablespoon of the olive oil in an 8-inch skillet over medium heat. Add the leeks and onions and cook until they are softened, about 4 minutes. Transfer to a large bowl and let ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

You think you know vegetable soup? Shakespeare’s Cleopatra with her “infinite variety” had nothing on vegetable soup. It can be thick and chunky, light and delicate, rich and smoky or bright and tangy ...

The orzotto con zucchine e fiori di zucca is this classic dish from Lombardy, Italy—really, it’s something else. It takes the ...

As summer really kicks in, asparagus is still delicious and abundant. Looking for a way to showcase it? Barley is often used in soups or stews. It’s an earthy grain that complements the fresh, grassy ...