We eventually fell into a rhythm and every evening we'd come home from work, set the rice cooker, and let it hum in the ...

We have kiribath, or coconut milk rice, for breakfast and stringhopper biriyani, or pressed noodle cakes made with rice flour ...

There’s something truly magical about slow-cooker meals, especially when they’re as easy on the wallet as they are delicious.

For many people, cooking rice can be a bit of a challenge. From knowing the ratios to cooking times, sticky, congealed rice is a common problem for many. But Good Food has shared a simple guide to ...

Pearl barley, a versatile and nutritious grain, is making a mark in African cuisine. Its chewy texture and nutty flavor make it the perfect addition to a number of dishes. Traditionally, pearl barley ...

Award-winning chef, Hilda Baci made a historic feat by cooking Asun Jollof rice within nine hours on Friday, September 12, 2025, to the admiration of more than twenty thousand fans and well-wishers at ...

The giant pot in which Nigerian chef and former Guinness World Record holder Hilda Baci attempted to make the world's largest dish of jollof rice has broken as it was being hoisted on a crane to be ...

Celebrity chef and Guinness World Record holder, Hilda Baci, on Friday officially began her attempt to cook the world’s largest pot of Nigerian jollof rice at the Eko Hotel and Suites, Lagos. Baci, ...

Rice is such an easy-to-make, easy-to-store, and easy-to-use kitchen staple that it can feel indispensable. We bet you’d be hard-pressed to find a kitchen where there isn’t at least one kind of rice ...

If you have a good rice cooker, rice is one of the simplest things to cook. If you don't, it can be pretty tough to nail the perfect texture -- al dente, with just the right amount of fluffiness, ...

Pearl barley is a versatile grain that has long been loved for its nutritional benefits and adaptability in a range of dishes. It is rich in fiber, vitamins, and minerals, making it an excellent ...