Next time you make rice, consider not dumping your leftover rice water down the drain. As a thickening agent, it can make this comfort food even more delicious.

My biggest complaint about our rice cooker was that it always left us with extra rice ... Some fry the eggs until the edges ...

Don't let your leftover rice go to waste! 🌾 Learn the best methods to reheat it safely and keep those harmful bacteria at ...

Try these four yoga-friendly lentil recipes to warm up your winter: Whole Masoor Dal, Ridge Gourd-Moong Dal, Urad Dal-Spinach Sagpaitaa, and Andhra-Style Tangy Dal-Vegetable Stew. These rustic dals ...

Japan elevates rice to a mindful, central element of meals, emphasizing balance and respect for the grain. In contrast, India ...

This overview provides creative cooking insights for making pasta in a rice cooker, highlighting convenience, texture control ...

While fattier cuts of meat, root vegetables, and pulses work well in the slow cooker, other foods can end up too dry, too ...

As part of our first Gear of the Year Awards, we're giving this core group of products—selected by our Test Kitchen editors ...

The Top Chef winner shows us how to make a cozy, creamy, and deeply flavorful Chinese rice porridge by using the right type ...

There’s something about fall that makes me want to slow down and enjoy simple, cozy meals. As the weather gets cooler and the ...

AT a time when every new appliance promises to do everything at once, Judy Ann Santos prefers to keep things uncomplicated.

In ancient China, healthful purple rice was known as forbidden rice because it was reserved for royalty and the aristocracy.