In a town known primarily for its Civil War history and battlefield tours, this unassuming eatery has been quietly perfecting the art of scallop preparation, creating dishes so memorable they’ve ...

While Susan Dean wasn't known to rock a stage, she was undoubtedly a force of nature in the kitchen. In 1983, her ...

From vegan tuna to mushroom scallops, these ocean-friendly innovations are redefining how Americans enjoy seafood no fishing ...

Butter divides home cooks more than you think: price, colour, salt and fat spark arguments at the dairy aisle. This week, ...

We intend to use this event to continue the conversation about Nobska,” Kathy Walrath told me when we met to talk about the ...

Step inside and the scents of butter, garlic, and spice wrap around you like a warm hug. This place specializes in seafood the Cajun way – bold, spicy, and meant to be shared. Their seafood boils have ...

A new Chinese and Vietnamese spot, Asian Cafe, replaced Red Dragon House and now serves General Tso and pho to downtown ...

If you’re like me, cooking fatigue is very real this time of year. I think of November as the Kitchen Olympics, since one of ...

Imagine you are preparing an excellent meal, such as a garlicky shrimp scampi filled with lemon and garlic flavor, or a ...

Head to Ocean Treasure Asian Dining for must-try house-made barbecue, live seafood and a glistening pyramid of steamed pork ...

By swapping ingredients in crab cakes, playing with texture, or serving them in different ways, you can turn a delicious dish ...

Emerald Isle sits at the western end of Bogue Banks, and this little grill has perfected blackened fish in a way that keeps people coming back. They’ll blacken whatever’s freshest that day, whether it ...