Chef Rick Korn, of Rick's Food & Spirits in Kingston, shows how to make pan-seared sea scallops with a strawberry and jalapeno coulis. Chef Rick Korn, of Rick's Food & Spirits in Kingston, shows how ...

Executive Chef Tim Kelly of Chapel Grille joined us in The Rhode Show kitchen to show us how to make their Pan Seared New Bedford Sea Scallops. Bring 3 quarts of lightly salted water to a boil in the ...

GOLDEN VALLEY, Minn. - Scallops can be a delicious and surprisingly easy way to ring in the New Year, or serve a special dinner at home. Lisa O'Connell, chef and creator of Sauce Anna Lisa, stopped by ...

Why not try something different than your typical Friday Fish Fry. Chef Russell Klein of Meritage in St. Paul shared this recipe for scallops. 1) Slice the leek thinly. Place in a large bowl of water ...

Scallops are a popular and elevated seafood option but they can be difficult to cook, and different types of scallops call for different methods of preparation. For instance, sea scallops are bigger, ...

If you're in the mood for light and tender seafood with a subtly sweet flavor, then look no further than bay scallops — not to be confused with sea scallops, which are less tender and sweet. Finished ...

Vincent Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make seared scallops with tomato caper scampi sauce. Directions: For the roasted tomatoes - cut grape tomatoes ...

Divide the cauliflower into thick slices, also called making “steak size” about ¾” thick. Save whatever falls apart for the puree, about half of the total amount. Half used as steaks, half for the ...

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