In a town known primarily for its Civil War history and battlefield tours, this unassuming eatery has been quietly perfecting the art of scallop preparation, creating dishes so memorable they’ve ...

Even vegetarians aren’t left out of the flavor party, with options like the Cauliflower Steak—a thick-cut slab of cauliflower that’s been chimichurri roasted until it develops a satisfying char.

From the splashy return of an early-2000s icon to the arrival to a sui generis seafood counter, new restaurants in Portugal’s ...

We intend to use this event to continue the conversation about Nobska,” Kathy Walrath told me when we met to talk about the ...

Tom Colicchio, Top Chef judge, food activist, chef and owner of Crafted Hospitality, which includes New York’s Craft, Temple ...

Have ready a 35cm oval gratin dish or other similar 2.5 litre ovenproof dish. Place the fish fillets in a large pan. Pour ...

There is something about Lake Geneva that ignites excitement for us. Maybe it is the hustle and bustle of tourists crowding the streets, the picturesque views of ...

MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Ricky Brimlow from Zeke’s Restaurant is cooking Pan-Seared Scallops. Located in Zeke’s ...

The new Mote Science Education Aquarium opens to the public on Wednesday, October 8. Tickets must be reserved online in advance for a specific entry time due to high demand. Admission costs vary, with ...

In a world of built-in obsolescence and disposable goods, the longevity of cast iron cookware is a welcome departure from the norm. One of the myriad charms of cast iron cookware is its ability to ...

Prepare scallops: Pat dry and season lightly with salt and pepper. Pan-sear: Heat oil in a cast iron or stainless skillet over medium-high. Add scallops and sear 1 ½–2 minutes per side until golden ...