When people think about amazing seafood, their minds usually drift toward coastal cities with ocean views and salty breezes.

Tucked away in Seaside, Oregon stands a lighthouse-shaped restaurant where seafood dreams come true and crab cakes achieve mythical status. Norma’s Seafood & Steak isn’t trying to reinvent coastal ...

Hidden among the swaying palms and Spanish moss of Hilton Head Island lies a seafood sanctuary that locals guard like a ...

Jonathan Martinescu of Fort Myers took home the crown at Key Fisheries' annual contest, thanks to one very oversized spoon.

Fifty contestants. Ten teams of two. Twenty-five fresh stone crab claws. And one ticking clock. In the Florida Keys last ...

The hard truth is, a lot of that old gear isn't just "worn in"-it's worn out. Those scratches in your plastic cutting board ...

Camille chef Jemma Harrison’s take on nostalgic comfort food proves restaurant-level cooking can still feel like home ...

Stone crab season kicked off in the Florida Keys over the weekend with the 14th annual Stone Crab Eating Contest at Key ...

The Florida Keys are responsible for 40% of the state’s stone crab harvest. According to the Florida Fish and Wildlife ...

Stone crab connoisseurs donned their best crab couture Saturday afternoon for the 14th annual Stone Crab Eating Contest at ...

The Florida Keys are responsible for 40% of the state's stone crab harvest. According to the Florida Fish and Wildlife Conservation Commission, that averages about 2 million pounds annually. Stone ...