She said: "This is quite the best and easiest fruit cake you will ever make ... Sift the dry ingredients. 4. Grease and line a baking tin. You can use an 18 inch square tin for easier slicing or a ...

Line the base of a 20cm square, 4cm deep cake tin (or equivalent) with baking paper. Break the chocolate into pieces and ...

Halloween isn’t cancelled! From (virtual) masked balls to spooky screenings, Katie Strick has a guide to the ghoulish ...

Chop the remaining 180g chocolate into small pieces. Using an electric hand whisk, beat the eggs with the sugar until pale ...