Kick things off by prepping your graham cracker crust: Preheat oven to 325°. Pulse the graham crackers in a food processor ...

Ever had a cookie that's so outrageously good you can't keep it to yourself? You'll feel that way after trying our Flourless Fudgy Chocolate-Pecan Cookies, an intense, brownie-like treat that's also ...

And perhaps my salted butterscotch chocolate chunk cookies will change yours, too.

Looking for a way to make use of your leftover Halloween candy? We’ve found the perfect recipe to turn that leftover candy into the perfect sweet treat!

This recipe shows how to make the perfect chocolate chip cookie with the ideal balance of crispy edges and soft, chewy ...

Author Rosie Grant credits covid-era compromises with her introduction to an unexpected corner of the culinary world: gravestone recipes. Her book, “To Die For: A Cookbook of Gravestone Recipes,” is ...

Ashley Lonsdale’s curry shrimp and sweet potato welcomes whichever protein and vegetables you’d like to swap in (but I’d keep the sweet potato).

These are the autumn cookies I make on repeat every year. Warm spices, cozy flavors, and exactly what the season calls for ...

Here, you'll find the best Halloween desserts that put the "treat" in "trick-or-treat." These easy recipes include spooky ...

Start by makeing the filling. To do so, warm the olive oil in a small pan and gently sauté the shallot until soft and ...

Finely crafted desserts like the Valrhona Chocolate Dome provide the “wow” factor at Preligen’s. However, the flaky, buttery ...

Leaning either sweet or savory, use a scoop to liven up chili, risotto and stews and add a taste of fall to breads, blondies ...