High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the ...

Kick things off by prepping your graham cracker crust: Preheat oven to 325°. Pulse the graham crackers in a food processor ...

Ever had a cookie that's so outrageously good you can't keep it to yourself? You'll feel that way after trying our Flourless Fudgy Chocolate-Pecan Cookies, an intense, brownie-like treat that's also ...

And perhaps my salted butterscotch chocolate chunk cookies will change yours, too.

This recipe shows how to make the perfect chocolate chip cookie with the ideal balance of crispy edges and soft, chewy ...

Author Rosie Grant credits covid-era compromises with her introduction to an unexpected corner of the culinary world: gravestone recipes. Her book, “To Die For: A Cookbook of Gravestone Recipes,” is ...

These are the autumn cookies I make on repeat every year. Warm spices, cozy flavors, and exactly what the season calls for ...

Here, you'll find the best Halloween desserts that put the "treat" in "trick-or-treat." These easy recipes include spooky ...

Finely crafted desserts like the Valrhona Chocolate Dome provide the “wow” factor at Preligen’s. However, the flaky, buttery ...

Leaning either sweet or savory, use a scoop to liven up chili, risotto and stews and add a taste of fall to breads, blondies ...

Tahini is the grown-up cousin of peanut butter — elegant, a little mysterious and not nearly as sweet. Made from ground ...