This vegan one tray zucchini pasta is a simple and delicious meal made by roasting everything together on a tray and mixing ...

Once you go through the effort of making fresh pasta, don't let it go to waste. The best way to maintain its quality is to store fresh pasta in the freezer.

Forget the takeout — this pasta is faster, fresher, and so much more satisfying. I’ll show you the no-fuss method that keeps all the flavor without the stress. Perfect for beginners, busy cooks, or ...

Alton Brown not only knows how to cook pasta, but he also freely shares his techniques. Here are some best practices from the ...

Restaurant pasta has a way of making us feel both amazed and mildly offended. How can something so simple taste so good? It’s not magic (and surprisingly, it’s not fresh pasta either!). It’s all ...

Pasta Garage will open its first Louisville location in NuLu on Friday. The fast-casual restaurant was founded by college ...

With this collection of recipes, you can get dinner on the table in 30 minutes or less so you can relax! Forget making long ...

Actor and Italian cuisine enthusiast Stanley Tucci just revealed how he makes a weekly batch of tomato sauce on Instagram.

Lidia Bastianich is a monumental figure in the history of Italian cooking in the United States. Beginning in the 1980s, her restaurants ignited a nationwide revolution for seasonal Italian food and ...

These Fort Pierce, Florida restaurants are local favorites for a reason, serving up tasty lunch dishes with plenty of ...