Made with a few drops of blue milk blue food coloring and a generous amount of butter, blue-milk macarons are filled with tasty surprises — homemade buttercream and raspberry jam, to be precise, which ...

Learn how easy it is to make perfect vanilla macarons at home. If you’re like a lot of people, trying macarons for the first time can feel daunting, but it’s worth it to make these delicate cookies in ...

Dessert doesn’t have to be complicated to earn a round of compliments. These desserts look beautiful, taste even better, and leave people wondering how you managed to pull it off. They’re the kind of ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. You can't go wrong with French macarons, and in this episode of Pastries with Paola, ...