Life is too short to make dinner that takes hours to prepare every night. If you are looking to streamline your next meal, ...

Homemade flavored syrups can test your creativity and patience; that's why you should pull out all the stops to ensure the ...

Learn how to make your own delightful strawberry syrup with this easy-to-follow guide. Perfect for drizzling over pancakes, ...

Rich simple syrup. Use 2 parts sugar to 1 part water for a thicker syrup and longer shelf life. Honey syrup or maple syrup.

When the syrup is done, strain it and pour it into a jar. Store it in the refrigerator for up to three weeks to enjoy each ...

Olive oil, honey, and seafood are among the most commonly faked foods, often mixed with cheaper ingredients or mislabeled to appear premium. To avoid buying fake foods, look for clear labels, trusted ...

If you struggle to keep things neat when measuring sticky ingredients, this clever kitchen tip make cleanup easy and ensures accurate measurements every time.

Many honey products in India are adulterated with sugar syrups and jaggery, mimicking the taste and appearance of pure honey.

Fall potpourri is a delight to have around the house in the cozy autumn months. But who wants to pay for what is essentially dried sticks and pinecones? Not me — especially in this economy. There’s a ...

These cocktails are sweater-weather in a glass, channelling seasonal flavors like maple, ginger, and honey, alongside classic ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

You probably know maple syrup as a topping for pancakes and waffles, but the uses of this hearty sweetener go beyond breakfast. Although it’s ideal for morning treats and baked goods, maple syrup is ...