ONIONS play a huge part in British cuisine as well as being a staple food all over the world and an essential ingredient in many every day meals. Despite its worthy status the humble onion is often ...

50g unsalted butter100ml water4 large white onions, chopped300g Lancashire cheese, chopped into small ½ cm cubes (ours is unpasteurised but Cheddar cheese will also work)200g cooked potato, chopped ...

Savory pie with Tropea onion and Silano cheese is a real treat from the heart of Calabria in Southern Italy. And look, this ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings. For crust: 3 cups all-purpose flour> 1 pinch salt> To prepare crust:> Sift flour and salt into a food ...

1 Simmer the ham hock for 2½ hours or so, until it starts to fall off the bone. Remove, allow to cool and pick off the meat, discarding the abundant fat. 2 Cook the onions very gently with the butter ...

Preheat the oven to 220°C/425°F/Gas 7. Divide the pastry into two balls, keeping one a little larger than the other. Melt the butter in a pan and gently fry the onion until softened and translucent, ...

A simple and healthy one-pan recipe packed full of greens, herbs, ricotta, and Parmesan, our spinach pie is a comforting meal ...