Gummy bears have been around for a long time. The first prototype of the squishy candy debuted in Germany in 1922. While their appearance and flavors have changed slightly over the years, they remain ...

Online can be a dangerous place for kids. Explicit content, predators, and harassment and bullying are just some of the dangers that kids can be exposed to. But with a bit of know-how, the internet ...

Fall potpourri is a delight to have around the house in the cozy autumn months. But who wants to pay for what is essentially dried sticks and pinecones? Not me — especially in this economy. There’s a ...

However, it's difficult to know where to begin with this cost-saving pantry overhaul. That's why we asked the BuzzFeed Community to share the store-bought basics they've ditched for homemade ...

A fluffy stack of pancakes, dripping with maple syrup and topped with a square pat of butter, is an icon of culinary Americana. Almost every culture has its own version, and eating pancakes dates back ...

There's a new AI trend that's currently dominating our social media feeds. Remember earlier this year when everyone was making themselves into cute AI box dolls, well now it's the AI Ghostface Scream ...

Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, lunch, or dinner. They can be scrambled, poached, baked, fried — you name ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. That being said… if your answer to opening a bag of tortilla chips is to twist ...

If you’re a fan of chicken fingers, but hate the grease, this recipe is for you. Baked not fried, this chicken delivers everything you crave, without the calories and fat. These incredible chicken ...

GameSpot may get a commission from retail offers. The newest Skate game is now available for all players in early access, and while it is free-to-play, that doesn't mean every piece of content is ...

This Cantonese classic, which Melissa Clark adapted from Lane Li, of Noodle Lane in Brooklyn, is so easy a middle schooler can make it. By Melissa Clark Melissa Clark learned how to make chicken ...