Marcerro, a new restaurant at the Dairy Creek Golf Course, offers sunset views and locally sourced plates for golfers and ...

Like an actor preparing for opening night, any chef launching a restaurant will tell you how nervy it is. Months of ...

Feast on Colorado’s most mouthwatering seafood buffets where garlic butter dreams and endless crab legs await.

From buttery lobster rolls to fried clams by the shore, these Connecticut seafood shacks prove classic New England flavor is ...

Five-axis machining plays a pivotal role in manufacturing complex industrial components. In a recent study, researchers ...

Don't feel like cooking this year? These local restaurants in Volusia and Flagler counties will welcome you and yours for a ...

In a town known primarily for its Civil War history and battlefield tours, this unassuming eatery has been quietly perfecting the art of scallop preparation, creating dishes so memorable they’ve ...

While the Maryland blue crabs are undeniably the headliners at Cantler’s – steamed to perfection and seasoned with that magical dust known as Old Bay – it’s the scallops that might leave you planning ...

Calum Montgomery of Edinbane Lodge on Skye, named Chef of the Year at the Scottish Excellence Awards, will join Peter McKenna in the kitchen at The Gannet for a lunch event and panel discussion ...

Local community events throughout the North Fork following the publication of the Nov. 6, 2025, print issue of the Riverhead ...

I took on Julia Child’s elegant veal scallops recipe and brought it to life in my kitchen. In this video, I follow her ...

US scallop harvesters bounced back in week 44 of 2025 and week 31 of the 2025-26 season (Oct. 26-Nov. 1), landing 255,114 pounds of Atlantic scallops (Placopecten magellanicus) worth nearly $4.6 ...