In a town known primarily for its Civil War history and battlefield tours, this unassuming eatery has been quietly perfecting the art of scallop preparation, creating dishes so memorable they’ve ...

Calum Montgomery of Edinbane Lodge on Skye, named Chef of the Year at the Scottish Excellence Awards, will join Peter McKenna ...

Marcerro, a new restaurant at the Dairy Creek Golf Course, offers sunset views and locally sourced plates for golfers and ...

The Camino, I came to realize, was more than a hike. It was a container for grief, for the notes, the photos, the names ...

In this episode of Outdoor Chef Life, Taku and Jocelyn join Lance, Kyle, and Caroline on a yacht in search of the best seafood. The episode features the Nenox Honesuki knife for precise cooking and ...

The city’s chefs reach peak creativity in winter, giving the city’s famed lobster rolls and fried clams a welcome rest.

Don't feel like cooking this year? These local restaurants in Volusia and Flagler counties will welcome you and yours for a ...

Yet nestled on 300 South in downtown Salt Lake City stands a historic brick building housing Current Fish & Oyster, silently challenging everything you thought you knew about where great seafood can ...