Whether you're whipping up a classic New York Cheesecake or an Oreo Cheesecake, these desserts all have one thing in common—they need the right pan for proper baking.

Baking a homemade cheesecake takes a bit of effort, but every bite is certainly worth it. Whether you’re baking a classic New York Cheesecake to top with a berry sauce or caramel, or you’re turning to ...

This dark chocolate cheesecake is a dream for chocolate lovers! With a flourless chocolate cake crust, creamy dark chocolate ...

Cheesecakes are one of my specialties, and this creamy chocolate cheesecake is no exception! It has a velvety texture with ...

In a saucepan, combine cream, butter, brown sugar and egg. Cook over low heat, stirring until thick. Remove from heat and stir in walnuts, if using, and salt. Cool. When cold, pour over slices of ...

Remove from heat. Beat cream cheese in a large ... Next time, I’ll take the crust out of the pie tin and press it into a ...

Learn how to make a creamy pumpkin cheesecake with a ginger cookie crust, perfect for celebrating autumn's favorite flavor.

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Michael Sullivan Michael ...

And while cheesecake usually gets its crunch from a graham cracker or shortbread crust, granola—with its sweet, nutty ...

We’re back in the kitchen with our resident chef, Melissa Thorne, for another spooktacular recipe in honor of Halloween!

Smoked salmon, capers, and dill bring classic lox bagel vibes to this crispy quiche. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five ...