Rosemary can be a fragrant and versatile herb, but how should you prepare it when cooking? Chef Marcus Samuelsson shared his ...

Any seasoned cook will attest to the fact that fresh herbs transform a dish from cafeteria food to gourmet fare...assuming you know how to use them properly, that is. Here, a guide to the types of ...

In an article from earlier this year, I described the strong medicinal properties of the two common culinary herbs: rosemary and cilantro. Today, I want to direct my readers’ attention to the two ...

For me, there’s a similarity between cooking with herbs and looking at art or listening to loud, fun music. Without those things, life is dull. Imagine your world with white walls, quiet rooms and ...

I love cooking with fresh herbs, and I think they are well worth the effort it takes to grow them. Fresh herbs add so much to the flavor of our cooking. When selecting which culinary herbs you want to ...

To reap the benefits of rosemary, you can steep the herb in boiling water and drink it as a tea, or make it a regular part of your cooking. As you place sprigs of rosemary on a pan to roast alongside ...

Cherries and rosemary make for an unusual combination that can elevate your culinary creations ...

Rosemary doesn't tolerate freezing weather in some regions. Consider skipping moving it indoors and out with the seasons by growing it indoors all year long.

Rosemary is a tough, drought-tolerant shrub from the Mediterranean. But did you know you can successfully grow it on your windowsill? Here's how.