Reduce oven temperature to 325°. In the large bowl of a stand mixer fitted with the paddle attachment, beat brown sugar, ...
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Chocolate Cheesecake with Oreo Crust
This Chocolate Cheesecake recipe is smooth, rich, and full of chocolate flavor with an Oreo crust to take it over the top. It ...
Recently off the press is “Dorie’s Anytime Cakes” by Dorie Greenspan (2025, HarperCollins Harvest, $35). This collection of ...
A culinary instructor explains why certain foods flop when cooked in nonstick pans, while others can ruin the cookware itself.
And while cheesecake usually gets its crunch from a graham cracker or shortbread crust, granola—with its sweet, nutty ...
Stock up on butter, put on the coffee and sink in to these delicious offerings from authors Dorie Greenspan, David Lebovitz and Paul Hollywood.
Whether you're whipping up a classic New York Cheesecake or an Oreo Cheesecake, these desserts all have one thing in common—they need the right pan for proper baking.
I love eating pasta for dinner year-round, but there’s no doubt that I crave it even more in the fall. As the weather crisps ...
This peanut butter cookie cake recipe features a rich, dense cookie base, topped off with a homemade peanut butter frosting and chopped peanuts.
Non-stick pans, first popularised by Teflon and now widely available from a range of brands, have been hailed as one of the marvels of modern cooking. However, there are concerns about the potential ...
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