Frank Sinatra led a full life and had an equally hearty appetite. It's no secret he preferred Italian food and there was one ...

YUMA, Ariz. (KYMA, KECY) - In this episode, Chef Jonathan shows you how to make a very easy but luxurious appetizer for your next one night. Preheat your oven to 375°F (190°C). 2. Prepare the Figs • ...

The first time I saw @the_pastaqueen on Instagram, I was enraptured. How could someone be that enthusiastic about lemons and life? Before I knew it, I had subscribed to the Royal Court of Pasta ...

Lemon and herb ricotta adds a bright twist to pasta salad. Chef Rocco DiSpirito joined "Good Morning America" on Wednesday to showcase a fresh lineup of seasonal recipes that are perfect for summer ...

These Lemon Ricotta Stuffed Zucchini Boats are light, bright, and totally satisfying for a Meatless Monday meal. Zucchini is hollowed out and filled with a creamy lemon ricotta mixture, baked until ...

If learning how to make stuffed pasta is on your bucket list, it's your lucky day! Aurelien Crosato, private chef and cooking instructor, joined us to share his recipe for Lemon Stuffed Cappelletti.

These Lemon Ricotta Stuffed Zucchini Boats are light, bright, and totally satisfying for a Meatless Monday meal. Zucchini is hollowed out and filled with a creamy lemon ricotta mixture, baked until ...

In a large bowl, using a handheld mixer on medium-high speed, beat cream until stiff peaks form. Transfer a heaping 2 cups whipped cream to a medium bowl. Refrigerate until ready to use. To remaining ...

This gluten-free pasta features roasted Brussels sprouts, a creamy lemon ricotta sauce, and a bright, zesty finish for a light yet satisfying dish. This pasta is high in fiber and low in sodium and ...

The ricotta adds a creamy texture that makes them extra special, while the fresh lemon zest and juice give them a bright, tangy twist. Whether you're making brunch for family and friends or just want ...