Form your dough into a disc (don’t overwork it too much here; it doesn’t have to be perfect), and tightly wrap it in plastic ...

Rarely when discussing pie does one think about protein. That topic is more typically reserved for conversations about steak dinners or supplements. But the truth is, when it comes to concocting a ...

Fall is here, people. And that means it's time to start baking and braising. My apple tree was bursting with fruit last week, so I went outdoors to pick the tart, acidic apples. Unfortunately, once ...

This undated image provided by Modernist Cuisine shows an almond cherry cream pie. By early autumn, fresh almonds are pouring into markets by the ton. By late summer, the fruits hanging from vast ...

A couple of weeks ago, I was out on the road in Northern California, heading southeast from Sacramento on Highway 16 toward the foothills of the Sierra Nevada. It’s a beautiful drive, and on that ...

This savory quiche by Stephanie Bernard, pastry chef of Dickie Brennan's Tableau, is gluten free. To add this to your Recipe Box, click here. Vegetable Quiche with Rosemary Almond Flour Crust Makes 6 ...

This rich, tender All Butter Pie Crust recipe is foolproof—creamed butter creates a perfectly flaky, melt-in-your-mouth ...

butter and flour in a glass bowl with iced water next to it - P-fotography/Shutterstock Using warm ingredients may be one way you're ruining your pie crust. Although ...

Homemade toaster pastries with a flaky, buttery crust and your favorite fruity filling! These homemade toaster pastries are the perfect treat, and what makes them extra special is that we’re using the ...