Discover a delightful and easy-to-follow recipe that puts a new twist on traditional ham! In this video, we show you how to create a succulent orange glazed ham that's perfect for any special occasion ...

With a simple glaze of apple cider, brown sugar, honey, and Dijon mustard, precooked spiral-cut ham is transformed into an impressive holiday centerpiece. Robby Melvin is the test kitchen director at ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

When I was growing up, my father was obsessed with Krakus ham. My mom would make it every Easter and New Year’s Day, spiked with whole cloves and topped with a handful of brown sugar. After some time ...

Heat the oven to 325 degrees. Line a roasting pan with heavy-duty foil. Place the ham in the pan and cover it with foil. Bake for 2 hours. Meanwhile, make the glaze. In a small saucepan, bring the ...

1. In a small sauce pot bring the orange juice to a simmer. 2. Add the honey, brown sugar, molasses, cinnamon, salt and mix well until all the sugar dissolves. 3. Add the cranberries and let simmer ...

Gather all ingredients. Preheat oven to 350 F. Place the ham in a roasting pan and dot with cloves. Combine pineapple juice, brown sugar, honey and orange juice in a saucepan. Stir and simmer over ...

Here's a secret: if you usually don't have a lot of time to cook something elaborate, stock a few ounces of ham steak at home. When dinner time comes, just sizzle it over a hot skillet for a couple of ...

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