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Study finds high intake of ultra-processed foods tied to reduced DNA methylation
Women who consumed more ultra-processed foods (UPFs) showed distinct DNA methylation patterns, mostly reduced across key gene ...
Danielle Bittterman on finding vulnerabilities in LLMs to make them safer, in this edition of the AI Prognosis newsletter.
When COVID-19 arrived, researchers tried to build evolutionary family trees—known as phylogenetic trees—of the virus. These ...
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